Well Plated · by Erin Clarke★ 4.7 (170)
Blueberry Oatmeal Bars
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
2G FIBER9G SUGAR7G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like bars layered with spiced oats, fresh blueberries, and a brown sugar crumble topping. Light and not overly sweet, with tart fruit balanced against warm spices. A wholesome dessert or breakfast bar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup old-fashioned rolled oats (gluten free if needed)
- 3/4 cup white whole wheat flour
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter (melted (or substitute melted coconut oil to make vegan/dairy free))
- 2 cups fresh blueberries* (about 10 ounces)
- 1 teaspoon cornstarch
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
- 1 tablespoon granulated sugar (divided)
- 1/2 cup powdered sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon milk (any kind you like)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
2G FIBER9G SUGAR7G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.