Family Food on the Table · by Kathryn Doherty★ 4.0 (6)
Blueberry Oat Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 25G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with oats, blueberries, Greek yogurt, and honey. Whole grain and naturally sweetened, they're wholesome enough for snacking but taste like a treat. Easy to travel with.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old-fashioned rolled oats
- 1 cup whole wheat flour (see notes)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/3 cup honey
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup dried blueberries
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 25G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 26mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.