Bakerita · by Rachel Conners★ 5.0 (1)
Blueberry Nectarine Pie (Gluten Free)
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 365G36% OF CAL
65G FIBER0G ADDED0G INTRINSIC107G OTHER193G TOTAL SUGAR
FAT 271G61% OF CAL
91G SAT180G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This blueberry and nectarine pie with a gluten-free almond flour crust is a rustic summer dessert. Fresh stone fruit and berries fill a tender, slightly sweet pastry for a naturally grain-free option.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups blanched almond flour
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil (melted)
- 1 large egg (room temperature)
- 1 egg white (to egg wash)
- 6 fresh nectarines (cored and sliced)
- 2 cups fresh blueberries
- Zest & juice of 1 small lemon
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons honey or maple syrup
- 2 tablespoons tapioca flour
- ½ cup almond flour
- ¼ cup tapioca flour
- ¾ cup rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil (solid)
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 365G36% OF CAL
65G FIBER0G ADDED0G INTRINSIC107G OTHER193G TOTAL SUGAR
FAT 271G61% OF CAL
91G SAT180G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 193g
- Added sugar
- ≥82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2148mg
- Calcium
- 748mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.