Blueberry Muffins with Almond Streusel {Paleo, Gluten Free}
View original ↗
Paleo Running Momma · by Michele★ 4.7 (25)

Blueberry Muffins with Almond Streusel {Paleo, Gluten Free}

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 19G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 22G69% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free blueberry muffins made with almond flour and topped with sliced almonds. Paleo-friendly with classic muffin flavor and texture.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup blanched almond flour
  • 2 Tbsp ghee (or refined coconut oil, solid)
  • 1/4 cup maple sugar (or other granulated sweetener)
  • 1 tsp cinnamon
  • 1/2 cup sliced almonds
  • 2 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1/4 tsp fine sea salt
  • 3 large eggs (at room temperature)
  • 1/4 cup unsweetened almond milk (or light coconut milk)
  • Grated zest of 1 medium lemon
  • 1 Tbsp fresh lemon juice
  • 1/2 cup maple sugar (or granulated sweetener of choice)
  • 1 tsp pure vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1/4 cup refined coconut oil (melted and cooled to almost room temp)
  • 1 1/4 cups fresh blueberries (divided)
PREP
15M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.