The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Blueberry Muffins With a Sugared Glaze
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 11%
CARBS 58G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery muffins studded with blueberries and topped with a sweet glaze. Perfect for breakfast or a casual dessert.
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Nutrition & ingredients
Ingredients
serves 12- 1 stick butter
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups blueberries
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 cups white flour
- 1/4 teaspoon cinnamon
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons heavy cream
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 11%
CARBS 58G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 39g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 45mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.