Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (483)
Blueberry Muffins Recipe with Lemon Glaze
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
3G FIBER28G SUGAR13G OTHER
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins bursting with berries and topped with a bright lemon glaze. Soft crumb and perfectly puffed. Makes 12 muffins.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup extra LIGHT olive oil ((not extra virgin), or vegetable oil)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 2 cups all-purpose flour (*measured correctly)
- 2 tsp baking powder
- 2 tsp lemon zest (from 1 large lemon)
- 2 Tbsp lemon juice (from 1 large lemon)
- 1 1/2 cups fresh blueberries (rinsed and dried)
- 1 cup confectioners sugar
- 1 1/2 Tbsp fresh lemon juice ((use 1 1/2 to 2 Tbsp))
- 1/2 tsp lemon zest
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
3G FIBER28G SUGAR13G OTHER
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 33mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.