Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Blueberry Muffins Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 17%
CARBS 70G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins made with wild blueberries and topped with sugar. Tender and moist, these taste better than bakery versions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (softened)
- 1 cup plus 2 Tbsp granulated sugar (divided)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups plus 1 Tablespoon all-purpose flour (divided)
- 1/2 teaspoon kosher salt
- 2 teaspoon baking powder
- 1/2 cup milk
- 1 1/2 cup frozen wild blueberries
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 17%
CARBS 70G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 182mg
- Total sugar
- 39g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.