I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Blueberry Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins bursting with fresh blueberries. These bakery-style muffins are a family favorite and ready in 45 minutes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup salted butter (, softened )
- 1 cup granulated sugar (, plus more for the tops)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour (, reserve 1 Tablespoon for blueberries )
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 2/3 cup buttermilk (, plus 1-2 Tablespoons if needed)
- 2 cups fresh blueberries (, or wild Maine frozen blueberries)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 22mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.