Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Blueberry Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 21G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy blueberry muffins dotted with fresh or frozen berries. Sweet and tender, they're a classic breakfast treat or afternoon snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all-purpose flour ((plus 2 teaspoons for the berries))
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ½ cup milk ((any kind))
- 1 cup (162g) fresh blueberries ((or frozen))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 21G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.