Lil' Luna · by Kristyn Merkley★ 5.0 (58)
Blueberry Muffins Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade blueberry muffins with a tender, cake-like crumb and bursts of fresh blueberries. Perfect for breakfast or a quick snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups sugar
- ½ cup unsalted butter, (softened)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups + 1 tablespoon all-purpose flour, (divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups blueberries, (rinsed, drained and dried)
- ⅛ cup coarse sprinkling sugar
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 27g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.