Mel's Kitchen Cafe · by Mel★ 4.7 (83)
Blueberry Muffins
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 11%
CARBS 45G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins are tender, moist cakes studded with tart berries and bright lemon zest. Perfect for breakfast or an afternoon snack with coffee or tea.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup sugar
- Zest from one lemon
- 2 cups frozen blueberries (or 2 cups fresh)
- 1 1/8 cups plus 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 4 tablespoons butter (melted and cooled slightly)
- 1/4 cup oil (vegetable or canola)
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 11%
CARBS 45G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 248mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.