Rasa Malaysia · by Bee Yinn Low★ 4.4 (20)
Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic, tender blueberry muffins stuffed with juicy berries and a hint of vanilla. Perfect for breakfast or as a simple treat any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened )
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries (washed, drained and picked over)
- 3 teaspoons sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 28mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.