Tastes Better From Scratch · by Lauren Allen★ 4.8 (50)
Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist blueberry muffins topped with a buttery streusel crumble. Made with fresh or frozen blueberries and simple pantry ingredients.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2/3 cup oil (,vegetable, canola oil, avocado oil or applesauce)
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries (, fresh or frozen)
- 3 Tablespoons granulated sugar
- 3 Tablespoons light brown sugar
- 3 Tablespoons all-purpose flour
- 3 Tablespoons cold butter (, chopped)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.