Jo Cooks · by Joanna Cismaru★ 4.5 (35)
Blueberry Muffins
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 41G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry muffins bursting with tart-sweet berries and brightened with lemon zest. Tender and buttery, they are best enjoyed warm with butter, perfect for breakfast or a morning treat.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounce butter (melted (1 stick or ½ cup))
- 2 large eggs (beaten)
- 1 cup sugar
- 1 cup milk
- 2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups blueberries (frozen or fresh)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 41G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.