The Salty Marshmallow · by Nichole★ 5.0 (6)
Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bursting with fresh blueberries and topped with cinnamon brown sugar streusel. Bakery-quality and moist, great for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 Cup All Purpose Flour
- 3/4 Cup Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 5 Tablespoons Salted Butter (softened)
- 2 1/4 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 Cup Salted Butter (Softened)
- 1/2 Cup Granulated Sugar
- 1/4 Cup Packed Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 Cup Sour Cream
- 1 1/2 Cups Fresh Blueberries
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.