Budget Bytes · by Beth Moncel★ 4.7 (19)
Blueberry Muffins
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 37G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade blueberry muffins with a crunchy crumble topping. Moist, tender, and freezer-friendly for grab-and-go breakfasts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups all-purpose flour ($0.18)
- 2 tsp baking powder ($0.04)
- 3/4 tsp salt ($0.04)
- 1/4 tsp cinnamon ($0.02)
- 1/8 tsp nutmeg ($0.02)
- 1 cup plain yogurt* ($0.85)
- 1/2 cup granulated sugar ($0.08)
- 4 Tbsp melted butter ($0.40)
- 2 Tbsp cooking oil ($0.08)
- 1 large egg ($0.21)
- 1.5 tsp vanilla extract ($0.42)
- 1 cup blueberries ($1.33)
- 1 Tbsp melted butter ($0.10)
- 2 Tbsp granulated sugar ($0.02)
- 1/8 tsp cinnamon ($0.02)
- 2 Tbsp all-purpose flour ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 11%
CARBS 37G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 296mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.