Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Blueberry Muffins
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 9%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins packed with juicy berries. Made with basic baking ingredients including almond extract for subtle flavor depth. Perfect for breakfast or a sweet snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (plus 1 tablespoon, divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar (plus 1 tablespoon for topping)
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- ⅛ teaspoon almond extract
- 2 ¼ cups fresh blueberries
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 9%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 114mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.