Real Housemoms · by Shannon Johanson★ 4.7 (9)
Blueberry Muffins
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 12%
CARBS 48G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic tender muffins bursting with plump fresh blueberries in every bite. A beloved breakfast treat that's moist, flavorful, and comforting.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 6 Tbsp unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1 large egg
- 2 large egg yolks (at room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup whole milk
- 1/3 cup sour cream (full fat, at room temperature)
- 2 1/2 cups blueberries
- 2 Tbsp all-purpose flour
- granulated sugar (to garnish)
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 12%
CARBS 48G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 115mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.