Buns in My Oven · by Karly Campbell★ 3.9 (7)
Blueberry Muffin Waffles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 15%
CARBS 65G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER36G TOTAL SUGAR
FAT 22G42% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A waffle batter studded with blueberries, creating a breakfast hybrid between waffles and muffins. Sweet and fluffy with pockets of fruit, it's served warm at breakfast, often with syrup and toppings.
mainamericaneggs🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 15%
CARBS 65G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER36G TOTAL SUGAR
FAT 22G42% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 36g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.