Averie Cooks · by Averie Sunshine★ 4.5 (71)
Blueberry Muffin Tops
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender blueberry muffin tops bursting with juicy berries and made with less sugar. A quick breakfast treat or snack that captures the best part of a muffin.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar (plus optionally more for sprinkling the tops if desired)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (plus 1 tablespoon for tossing blueberries)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup buttermilk
- 1 cup fresh blueberries for batter (plus 1/2 cup for adding to the tops)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.