Skinnytaste · by Gina Homolka★ 4.8 (13)
Blueberry Muffin Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 28G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins made with whole wheat flour and applesauce for moisture and lightness. Soft, moist, and studded with tart blueberries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened applesauce
- 2 cups 100% whole wheat pastry flour (Bob's Red Mill)
- 1/2 cup raw sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups blueberries (about 6.5 oz)
- 1 large egg (beaten)
- 1 tsp vanilla
- 2 tbsp butter
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 28G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 23mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.