Joy Food Sunshine · by Laura Sandford★ 5.0 (14)
Blueberry Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery muffins bursting with juicy blueberries and topped with a cinnamon crumb topping. Tender and bakery-quality. A classic breakfast or brunch treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ teaspoon fine sea salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ cup salted butter ((melted))
- ¼ cup canola oil
- 2 eggs ((room temperature))
- ½ cup whole milk ((room temperature))
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- 1 cup fresh blueberries
- ¼ cup salted butter ((softened))
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ¼ cup flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 226mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 27mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.