Half Baked Harvest · by Tieghan Gerard★ 4.6 (21)
Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 55%
CARBS 119G53% OF CAL
15G FIBER0G ADDED0G INTRINSIC54G OTHER51G TOTAL SUGAR
FAT 40G40% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered breakfast bowl with homemade blueberry muffin granola, Greek yogurt, banana, blueberries, and nuts. Filling and satisfying for breakfast or snacking.
mainamericanbowl🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups rolled oats (use gluten free if needed)
- 1/2 cup raw almond (roughly chopped)
- 1/2 cup raw pepitas
- 1/3 cup coconut oil (melted)
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla
- 2 very ripe banana (finely mashed)
- zest of 1 lemon
- 1-2 cups fresh blueberries
- plain Greek yogurt
- fresh fruit (I like fresh berries (bananas, passion fruit, pineapple + mango))
- sliced avocado (optional)
- nuts + seeds (I like hemp seeds (chia seeds, bee pollen, almonds + pistachios))
- honey or maple (for drizzling)
- edible flowers (optional)
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 55%
CARBS 119G53% OF CAL
15G FIBER0G ADDED0G INTRINSIC54G OTHER51G TOTAL SUGAR
FAT 40G40% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 51g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.