Broma Bakery · by Sofi | Broma Bakery★ 4.8
Blueberry Muffin Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry muffin-inspired cookies topped with streusel. The taste of a favorite breakfast pastry in cookie form, chewy and studded with fruit.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cup all purpose flour
- 1 Tablespoon milk
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 cup blueberries
- 4 Tablespoons blueberry jam
- 3 tablespoon butter, room temperature
- 2 tablespoon brown sugar
- 2 tablespoon granulated sugar
- ⅓ cup flour
- pinch salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 17mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.