Sugar Spun Run · by Sam Merritt★ 4.9 (41)
Blueberry Muffin Cookies
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 10%
CARBS 67G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized cookies packed with fresh blueberries and topped with a crisp streusel, reminiscent of blueberry muffins in cookie form. Chewy centers and a crumbly top.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 6 Tablespoons unsalted butter
- 1 ¼ cups all-purpose flour
- ½ cup light brown sugar (firmly packed )
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (softened )
- 2 oz cream cheese (softened )
- ½ cup granulated sugar
- ¼ cup light brown sugar firmly packed
- 1 large egg (room temperature preferred)
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 1 Tablespoon cornstarch
- 1 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- ⅔ cup powdered sugar
- 1 Tablespoon milk (plus additional if needed)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 10%
CARBS 67G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER36G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 36g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.