House of Nash Eats · by Amy Nash★ 5.0 (3)
Blueberry Muffin Cookies
NUTRITION · PER SERVING26M COOK
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining the moist fruitiness of blueberry muffins with the texture of cookies, studded with white chocolate. Quick and delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons salted butter (softened)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅔ cup all-purpose flour
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- 1 large egg (+ 1 egg yolk)
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 26M
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 241mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.