Mel's Kitchen Cafe · by Mel's Kitchen Cafe★ 4.9 (82)
Blueberry Muffin Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 28G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cake-like cookies with blueberries and lemon, topped with sparkling sugar. They taste like blueberry muffins but have the fun, handheld format of cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon zest (from 1-2 medium lemons)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 2 tablespoons sparkling or coarse (raw sugar)
- 1 1/4 cups powdered sugar
- 1 teaspoon fresh lemon zest
- 2-3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 28G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.