Blueberry Muffin Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cookies made with fresh blueberries, lemon, and cream cheese, baked until tender. They taste like blueberry muffins in cookie form, perfect for breakfast or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- 5 tablespoons unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon zest (optional)
- 1-1½ cups blueberries
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.