Half Baked Harvest · by Tieghan Gerard★ 4.6 (48)
Blueberry Muffin Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 428G53% OF CAL
31G FIBER0G ADDED0G INTRINSIC134G OTHER263G TOTAL SUGAR
FAT 143G40% OF CAL
83G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread with blueberry jam ribbons and cinnamon sugar crunch, made with whole grains and Greek yogurt. Moist and lightly sweet with fresh blueberry bursts. Equally at home for breakfast or as a snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 1 cup plain Greek yogurt
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon whole wheat or all-purpose flour
- 1 tablespoon granulated sugar for sprinkling (optional)
- 2 tablespoons blueberry jam
- 1/2 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 428G53% OF CAL
31G FIBER0G ADDED0G INTRINSIC134G OTHER263G TOTAL SUGAR
FAT 143G40% OF CAL
83G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 3682mg
- Total sugar
- 263g
- Added sugar
- ≥202g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1996mg
- Calcium
- 1140mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.