Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (37)
Blueberry Muffin Bread
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 6%
CARBS 18G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender blueberry loaf sweetened with sugar and brown sugar, enriched with Greek yogurt and eggs. A lightly sweet breakfast cake or snack studded with fresh berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2/3 cup plain Greek yogurt or sour cream
- 1/3 cup vegetable, canola or avocado oil
- 1/3 cup lightly packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup fresh blueberries (see note for frozen)
- 1 tablespoon all-purpose flour
- 2 tablespoons coarse sugar
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 6%
CARBS 18G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.