Sally's Baking Addiction · by Sally★ 4.8
Blueberry Muffin Bread
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 401G53% OF CAL
30G FIBER0G ADDED0G INTRINSIC156G OTHER215G TOTAL SUGAR
FAT 133G40% OF CAL
74G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaf-form blueberry quick bread dotted with fresh berries and finished with jam and crumble topping. Soft and moist with a tender crumb. Eaten at breakfast or as a simple dessert, it is better the next day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2/3 cup (135g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup (120g) sour cream, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/3 cup (80ml) milk, at room temperature
- 1 and 1/2 cups (210g) fresh blueberries*
- optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 401G53% OF CAL
30G FIBER0G ADDED0G INTRINSIC156G OTHER215G TOTAL SUGAR
FAT 133G40% OF CAL
74G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2634mg
- Total sugar
- 215g
- Added sugar
- ≥185g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 421mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.