Fit Foodie Finds · by Emily Richter★ 4.8 (5)
Blueberry Muffin Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 16%
CARBS 55G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 14G34% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked oatmeal studded with blueberries and topped with a cinnamon streusel, flavored with vanilla and honey. Warm and comforting, it's a make-ahead breakfast that tastes like blueberry muffins.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup quick-cooking oats oats
- ¼ cup oat flour
- ¼ cup light brown sugar
- 4 tablespoons cold unsalted butter
- 1 teaspoon vanilla extract
- 1 medium ripe banana
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons honey
- 1 3/4 cups unsweetened oat milk
- 1.5 cups quick-cooking oats
- 1/4 cup oat flour
- 1 teaspoon baking powder
- pinch of salt
- 1 pint blueberries (~2 cups)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 16%
CARBS 55G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 14G34% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 120mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.