Making Thyme for Health · by Sarah Rotavera
Blueberry Mojito Kombucha
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blueberry and mint kombucha drink with a mojito twist. Light and fizzy, perfect for warm days or as a non-alcoholic mixer.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 64- 64 ounces kombucha
- 3/4 fresh blueberries
- 1/3 cup organic sugar
- 1/3 cup water
- 1/4 cup chopped fresh mint (about 15 leaves)
- squeeze of fresh lime juice
- fresh blueberries (mint and lime wedges for garnish)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.