Dinner at the Zoo · by Sara Welch★ 4.9 (14)
Blueberry Milkshake
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 17%
CARBS 47G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry milkshake made with milk, blueberries, honey, and cream. A lighter version of a classic shake that's cold and refreshing.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups light vanilla ice cream
- 2 cups 1% milk
- 2 cups frozen blueberries
- 2 tablespoons honey
- Whipped cream, fresh berries and sprigs of mint for garnish (optional)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 17%
CARBS 47G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 105mg
- Total sugar
- 39g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 278mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.