Oh My Veggies · by Nicole★ 5.0 (4)
Blueberry Meringue Tarts
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 24%
CARBS 119G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER79G TOTAL SUGAR
FAT 24G30% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts with pastry shells filled with blueberry compote and topped with airy meringue. A lighter, fruity twist on the classic lemon meringue.
dessertbaked good⚙️ food processor🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- BLUEBERRY CURD:
- 125 g of blueberries (5 ounces)
- 1 tbs of water
- 1 egg (plus 1 egg yolk)
- 90 g of caster sugar (3 oz, superfine)
- 40 g of butter (3 tbs)
- PASTRY:
- 200 g of plain flour (sifted, 1 2/3 cups, all purpose)
- 30 g of icing sugar (sifted, 1/4 cup, powdered)
- 75 g of chilled unsalted butter (chopped into cubes, 5 1/4 tbs)
- 1 egg yolk
- 60 ml of cold water (1/4 cup)
- ITALIAN MERINGUE:
- 180 g of caster sugar (3/4 cup, superfine)
- 2 tbs of water
- 2 egg whites
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 24%
CARBS 119G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER79G TOTAL SUGAR
FAT 24G30% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 72mg
- Total sugar
- 79g
- Added sugar
- ≥75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.