Half Baked Harvest · by Tieghan Gerard★ 3.9 (7)
Blueberry, Melon, Feta, Fruit Salad Stacks
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
1G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked fresh fruit—watermelon, melon, blueberries—dressed with lime, honey, and basil, garnished with feta and black pepper. Light and refreshing with a sweet-salty balance, it's a colorful party dish or light dessert.
sideamericansaladgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small seedless watermelon
- 1 small cantaloupe
- 1 cup blueberries
- juice and zest from 2 limes
- 1 tablespoon honey plus, more to taste
- 1 fresno chile pepper, thinly sliced (optional)
- fresh mint and or basil
- flaky sea salt
- 1 (8 ounce) block feta cheese, sliced into 1/4 inch slices or crumbled
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 10G30% OF CAL
1G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 561mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 198mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.