Pinch of Yum · by Lindsay Ostrom★ 5.0
Blueberry Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 10%
CARBS 120G92% OF CAL
7G FIBER83G ADDED21G INTRINSIC10G OTHER104G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An iced matcha latte with oat milk and blueberry syrup for a summery, slightly sweet drink. The recipe includes enough syrup for multiple servings.
drinkjapanese⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1-2 tablespoons matcha of choice – I really like the Jade Leaf matcha latte mix (affiliate link) which is made with matcha and sugar, so it’s already a bit sweet and tastes like a coffee shop matcha latte right from the get-go, but unsweetened matcha will also work great, especially if you’d like it less sweet
- 1/4 cup hot water
- 1/2 to 3/4 cup oat milk
- 1 1/2 cups frozen blueberries
- 1/3 cup sugar
- 3 tablespoons warm water
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 10%
CARBS 120G92% OF CAL
7G FIBER83G ADDED21G INTRINSIC10G OTHER104G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 104g
- Added sugar
- 83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 410mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.