Simply Scratch · by Laurie McNamara
Blueberry Margaritas
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 0%
CARBS 43G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberry margaritas with tequila, lime juice, and blueberry syrup. Tart, fruity, and festive for parties.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- 1 cup water
- 3 cups tequila
- 2 cups lime juice (fresh squeezed, about 12 to 20 limes)
- 1 recipe simple syrup
- lime wedges (for garnish)
- kosher salt (for rim)
- 2 cups blueberry juice
- fresh blueberries (for garnish)
- mint leaves (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 0%
CARBS 43G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 603mg
- Total sugar
- 37g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.