Cookie and Kate · by Cookie and Kate★ 4.7
Blueberry Maple Tea Cake
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 8%
CARBS 49G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole-grain maple-sweetened cake studded with blueberries and finished with maple glaze. Light and fruity, perfect for summer dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- ⅛ teaspoon ground cinnamon
- ⅔ cup real maple syrup
- 1 large egg, lightly beaten
- 1/2 cup milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 cup fresh blueberries
- 3 tablespoons unsalted butter
- 3 tablespoons real maple syrup
- Pinch sea salt
- 1/4 cup powdered sugar*
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 8%
CARBS 49G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 100mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.