Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Maple Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 17%
CARBS 69G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These blueberry-studded cupcakes are flavored like blueberry pancakes, with warm spices and maple cream cheese frosting. Moist, tender, and nostalgic.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter, (softened)
- 3/4 cup brown sugar
- 2 eggs
- 1 egg white
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1 cup fresh blueberries
- 8 ounces cream cheese, (room temp)
- 2 teaspoons maple flavoring
- 4 cups powdered sugar
- extra blueberries to decorate
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 17%
CARBS 69G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 52g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.