Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Blueberry Limoncello Trifle
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 10%
CARBS 66G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER59G TOTAL SUGAR
FAT 38G55% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert combining sponge cake soaked in limoncello with lemon curd, whipped cream, and fresh blueberries. This light, bright trifle is refreshing and elegant, served chilled as the final course of a meal.
dessertbritishtaco🥣 mixergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200g / 7 oz trifle sponges (or pound cake)
- 3 tbsp Limoncello (or other lemon flavoured liqueur)
- 500ml / 2 cups lemon curd (prepared)
- 750ml / 3 cups whipping cream (divided)
- 4 tbsp sugar (divided)
- 2 tsp vanilla
- 400g / 14oz blueberries
- 50g / 2oz white chocolate (for decoration)
- lemon zest (for decoration)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 10%
CARBS 66G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER59G TOTAL SUGAR
FAT 38G55% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 163mg
- Total sugar
- 59g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 79mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.