The Recipe Critic · by Alyssa Rivers
Blueberry Lime No-Bake Cheesecake Cups
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 7%
CARBS 31G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 31G65% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with a graham cracker base, creamy blueberry-lime filling, and whipped topping. Refreshing and easy to portion.
dessertamerican⚙️ food processor🥣 mixer🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 5- ½ cup graham cracker crumbs, (about 5 whole graham crackers)
- 1 ½ teaspoons granulated sugar
- 3 tablespoons salted butter, (melted)
- 8 ounces cream cheese
- 1 (8-ounce) container whipped topping
- ⅓ cup powdered sugar
- zest of 1 lime
- 1 tablespoon lime juice
- ½ cup roughly chopped blueberries, (fresh or frozen. additional for topping, if desired)
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 7%
CARBS 31G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 31G65% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 278mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 55mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.