My Baking Addiction · by Jamie★ 4.4 (46)
Blueberry-Lime Muffins
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 9%
CARBS 33G48% OF CAL
3G FIBER16G ADDED2G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with blueberries and brightened with lime zest. A fruity breakfast treat that's easy to make.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- zest of two limes
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh or frozen blueberries
- coarse sugar (optional)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 9%
CARBS 33G48% OF CAL
3G FIBER16G ADDED2G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 167mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 35mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.