Broma Bakery · by Sarah Fennel★ 4.0
Blueberry Lime Cheesecake Ice Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 218G23% OF CAL
18G FIBER0G ADDED0G INTRINSIC30G OTHER170G TOTAL SUGAR
FAT 301G73% OF CAL
151G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich ice cream with blueberry, lime, and cream cheese swirled together. Tangy and sweet.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cups fresh or frozen blueberries
- zest and juice of 1 lime
- 1 tablespoon brown sugar
- 1 pint heavy whipping cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- zest and juice of 2 limes
- 7 oz sweetened condensed milk
- 6 oz cream cheese, room temperature
- 1/2 cup creamy almond butter (needs to be natural so it swirls well)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 218G23% OF CAL
18G FIBER0G ADDED0G INTRINSIC30G OTHER170G TOTAL SUGAR
FAT 301G73% OF CAL
151G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1883mg
- Total sugar
- 170g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1995mg
- Calcium
- 1305mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.