Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Blueberry Lemonade
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade blueberry lemonade made with a fresh or frozen blueberry simple syrup. Perfect for summer and equally good spiked or served as-is.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups water (divided )
- 2 cups blueberries (fresh or frozen )
- 1 cup granulated sugar
- 1 cup lemon juice – fresh-squeezed is best!
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.