The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Blueberry Lemonade
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 1%
CARBS 58G100% OF CAL
2G FIBER47G ADDED8G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sweet-and-tangy summer beverage made with fresh lemon and blueberry-infused simple syrup. Perfect served cold over ice on warm days.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water divided
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 3-5 lemons*
- 1 cup ice cubes
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 1%
CARBS 58G100% OF CAL
2G FIBER47G ADDED8G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 54g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.