Oh My Veggies · by Nicole
Blueberry & Lemon Tea Cake
NUTRITION · PER SERVING—
CAL 19%·PRO 10%
CARBS 44G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER24G TOTAL SUGAR
FAT 21G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake studded with fresh blueberries, perfect for brightening your day. Serve as a light dessert or afternoon snack with tea.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 180 g butter (at room temperature)
- 3/4 cup raw caster sugar
- zest of 1 lemon
- 250 g blueberries
- 2 eggs (at room temperature)
- 1 1/2 cups plain flour
- 1 1/2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 tablespoon melted butter
- 1 tablespoon caster sugar
- zest of half a lemon
At a glance
PER SERVING
CAL 19%·PRO 10%
CARBS 44G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER24G TOTAL SUGAR
FAT 21G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 189mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.