Blueberry Lemon Sweet Rolls
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Sally's Baking Addiction · by Sally★ 4.5

Blueberry Lemon Sweet Rolls

NUTRITION · PER SERVING230M COOK
CAL 18%·PRO 15%
CARBS 55G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER27G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls filled with fresh blueberries and lemon, topped with tangy lemon cream cheese icing. A special breakfast treat that's bright, fruity, and indulgent.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)*
  • 1 large egg, at room temperature
  • 1 and 1/4 cups (170–180g) fresh blueberries (do NOT use frozen)
  • 6 Tablespoons (75g) granulated sugar
  • 1 teaspoon lemon juice
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 Tablespoon (14g) unsalted butter, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 2 Tablespoons (30ml) lemon juice
  • optional: lemon zest or sliced lemons for garnish
PREP
205M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.