Shugary Sweets · by Aimee Shugarman★ 4.8 (5)
Blueberry Lemon Scones
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 59G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy scones studded with blueberries and finished with a bright lemon glaze. Bakery-style breakfast or brunch item with citrus brightness.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 Tablespoon lemon zest
- 1/2 cup unsalted butter (cubed, COLD)
- 1 large egg
- 3/4 cup heavy whipping cream
- 1 cup fresh blueberries
- 1 1/2 cups powdered sugar
- 1 Tablespoon heavy whipping cream
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 59G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.