Half Baked Harvest · by Tieghan Gerard★ 4.9 (48)
Blueberry Lemon Ricotta Sweet Rolls
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly spiced sweet rolls with blueberries and a hint of lemon. The ricotta base keeps them extra tender, and they're finished with a vanilla-laced powdered sugar frosting. A more elegant version of traditional sweet rolls.
mainamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons active dry yeast
- 1 cup whole milk, warm
- 2 tablespoons honey
- 3 1/2 - 4 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon cardamom
- 1/2 teaspoon kosher salt
- 3 large eggs, at room temperature
- 6 tablespoons salted butter, melted
- 2-3 tablespoons lemon zest
- 4 tablespoons salted butter at room temperature, plus more for greasing
- 1 jar (8 ounce) high-quality thick blueberry jam
- 1/4 cup honey
- 1 cup whole milk ricotta cheese, at room temperature
- 1-2 cups powdered sugar
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 192mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.